Before you read the passage, talk about these questions.

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shucking knife

shuck

bivalve

Processing Mollusks

Get ready!

1. Before you read the passage, talk about these questions.

1What tools do you need to harvest mollusk?

2How do you harvest the meat of a mollusk?

Reading

2. Read the article. Then, choose the correct answers.

1 What is the purpose of the article?

A to compare types of mollusks

В to explain how to harvest mollusks

С to describe changes in mollusk harvests

D to identify the parts of a mollusk

2 Which of the following is NOT a step for harvesting a mollusk?

A remove oyster shell

В remove the beard of a mussel

С keep mollusks in dry storage

D wash mollusks after shell removal

3 What is the first step when harvesting a mollusk?

A wash the oyster             С insert knife in the bill

В remove the beard           D remove the shell

Vocabulary

3. Match the words and phrases (1 -6) with the definitions (A-F).

       1__ wet storage

       2 __ shuck

       3 __ meats per gallon

4 __ bill

5 __ blowing

6 __ half shell market

A the space between the top and bottom shell

В a system for seafood storage

С a process that cleans a mollusk by pumping air]

D a measurement tool for a harvest of mollusks

E opening the shell of an oyster

F a part of the seafood industry

4. Read the sentence pairs. Choose which word or phrase best fits each blank

1 shucking knife / live

       A The toll used to open an oyster shell is a ______________________

       B Mollusk that are harvested from water are ______________________.

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