Before you read the passage, talk about these questions.

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bread

scale

head

Processing Finfish

Get ready!

1. Before you read the passage, talk about these questions.

1How are fish usually prepared for cooking and eating?

2What devices are used to process fish?

Reading

2. Read the employee manual. Then, choose the correct answers.

1What is the purpose of the article?

A to compare types of fish the company processes

В to list the steps of cutting different fillets

С to provide instructions for cleaning fish

D to explain the areas of work to employees

2 Which of the following is NOT performed at the company?

A removing scales

В packaging fillets

С mincing meat

D removing bones

3What must happen before cutting a fillet?

A mince the fish

В remove the scales

С wash the fish

D bread the fish

Vocabulary

3. Match the words (1-8) with the definitions (A-H).

1 __ fins                            5 __ washing

2 __ scale                          6 __ gut

3 __ mince                         7 __ fillet

4 __ batter                         8 __ bread

A a protective covering of a fish

B the process of cleaning fish meat

Ca piece of fish prepared without a bone

D to prepare a fish to cook with a liquid mixture

E to grind down to small flakes

Fa body part of a fish that enables swimming

Gto remove the intestines of a fish

H to cover a fish with crumbs

4. Read the sentence pairs. Choose which word or phrase best fits each blank.

1 boneless/ mechanical separation

A A fish fillet containing meat only is __________________.

В A process of separating meat from bone is _____________.

2 bone-in/ skinless

A A fillet without covering on the flesh is __________________.

В A fillet with Its skeleton is called _____________________.

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