With a partner, act out the roles below based on Task 7 Then, switch roles.

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Speaking

8. With a partner, act out the roles below based on Task 7 Then, switch roles.

USE LANGUAGE SUCH AS:

Let me think...

On the other hand.

Let's keep it in mind

Student A: You are a manager Talk to Student В about:

· selling the fleet

· increasing productivity

· the cost of the investment

Student B: You are a manager Talk to Student A about the pros and cons of investing in a mother ship.

Writing

9. Use the conversation from Task 8 to fill out the pros and cons

Buying a

Mother Ship

Pros

Cons

_______________

__________________

_______________

__________________

_______________

__________________

_______________

__________________

In the fourth zone, workers prepare fish meat for cooking.

The tasks for workers include:

- breading fish fillets and meat

- battering fish fillets and meat

In the third zone, workers process the meat

The tasks for workers include:

- mincing fish meat with a non-mechanical separator

- mincing fish meat by mechanical separation

- washing fish meat

In the second zone, workers prepare fillets of different fish.

The tasks for workers include:

- cut a fillet with the "bone-in" method

- cut a fillet with the "debone" method

- cut skinless and boneless fish fillets

The first zone prepares the fish body by removing unwanted parts.

The tasks for workers include:

- removing fish fins

- removing fish scales

- heading and gutting fish

Welcome to Fresh Catch Fish!

We prepare and process fish at our production facilities. Each facility has four basic zones.

Fish Company

Employee Manual

fillet

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