Before you read the passage, talk about

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Get ready!

1. Before you read the passage, talk about

       1 What are some common methods for preserving fish?

       2 Why is preservation an important part of the seafood industry?

Reading

2. Read the webpage. Then, choose the correct answers.

1 What is the main purpose of the webpage?

A to describe the history of Seafood

В to assure customers products are safe

С to advertise Capt. Carl's products and provide purchasing information

D to inform employees about practical aspects of the preservation process

2 Which of the following is NOT part of the preservation process?

A reducing the water activity level

В applying salt in either a dry cure or brine

С applying smoke-flavored liquid

D rinsing the fish of debris

3 Why is a low water activity level important?

A to prevent bacteria from growing

В to prevent an overly salty flavor

С to firm up the texture of the meat

D to introduce necessary halophiles

Vocabulary

3. Fill in the blanks with the correct words and phrases from the word bank.

spoilage      water activity        bacteria halophile  cold-smoking        hot-smoking

1 If the ___________ is too high, dangerous microorganisms are more likely to grow.

2 Smoking, curing, and drying all help to prevent the ___________________ of food.

3 __________________cooks the fish in addition to adding a smoky flavor

4 __________________ can grow in improperly cured fish, causing illness and even death.

5 You must remove enough moisture so that even ________________ organisms can't survive.

6 ________________ often involves piping in indirect heat to keep temperatures low

4. Read the sentence pairs. Choose which word best fits each blank.

1 salt / rinse

A Some companies ______________ fish using a high-powered water spray.

В Flavor is now one of the primary reasons people _____________ fish.

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