Use the webpage and the conversation from Task 8 to write a product description. Include: a description of the product and an explanation of how it is made.

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Writing

9. Use the webpage and the conversation from Task 8 to write a product description. Include: a description of the product and an explanation of how it is made.

Seafood is becoming a dietary staple for more and more people all over the world However, there are some safety concerns you should be aware of when making your seafood selections.

Allergic reactions to fish and shellfish are quite common. Many types of fish contain paralbumins, and shellfish contain tropomyosin. These allergens can cause mild reactions like hives. But in some cases, they can be deadly. If you are trying fish or shellfish for the first time, proceed with caution.

Responsible seafood vendors should refuse fish that come from currents that carry toxic bloom. They should also test for CIDs like histamine, cadaverine, and putrescine. These enzymes indicate dangerous levels of decomposition, which can cause scombroid poisoning

Further, you should keep your eyes and nose open at the fish market. Look for visual evidence of rot or decomposition. Smell fish before you buy it, and don't buy anything with an unpleasant odor. The smell of decay may indicate the presence of toxins.

Finally, some fish, such as puffer fish, are naturally toxic. Only experienced cooks should prepare puffer fish.

As with any food, you should buy products that are fresh and sanitary. If you keep that in mind, seafood and shellfish can make a healthy and flavorful addition to your diet.

odor

toxic

allergen

puffer fish

The Seafood Diet

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