Before you read the passage, talk about these questions.

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The Storage and Freezing

storage life

gaping

storage

freeze

Storage and Freezing

Get ready!

1. Before you read the passage, talk about these questions.

       1 What is intrinsic value?

       2 What is a freezing rate?

Reading

2. Read the textbook excerpt. Then, mark the following statements as true (T) or false (F).

1__ Freezing improves a fish's intrinsic value

2 __ Lean fish are allowed less time in chilled storage than fatt fish.

3 __ Freezing fish quickly reduces the chance of ice crystals 1 forming.

Vocabulary

3. Match the words and phrases (1-9) with the definitions

       1 __ gaping

2 __ sharp freezing

       3 __ lean

4 __ freezing rate

5 __ rigor mortis

6 __ unltrarapid freezing

7 __ fatty

8 __ storage life

9 __ freeze

Athe condition where a fish becomes rigid after death

Bdescribes a fish with low fat content

Cthe slow freezing of a fish

D a condition where fish muscles separate, forming gaps

Efreezing that occurs with the aid of liquid nitrogen or liquid I carbon dioxide

Fthe speed at which a fish is frozen

G the amount of time a fish can remain in storage before freezing

Hdescribes a fish with high fat content

Ithe action of solidifying or preserving something by exposure to cold temperatures

4. Read the sentence pairs. Choose which word or phrase best fits each blank.

1 prefreezing treatment / storage

A Remove the fish from ___________  and prepare them to be frozen.

В _______________  is how the fish are handled and treated between harvesting and freezing.

2 freezing rate / intrinsic value

A Use liquid nitrogen to ensure a fast ______________.

В Fish size at the time of harvest is a(n) ___________________.

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