Read the webpage. Then, choose the correct answers. 


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Read the webpage. Then, choose the correct answers.

Reading

2. Read the webpage. Then, choose the correct answers.

1 What is the purpose of the webpage?

       A to discuss the latest technology in crabbing

       B to discuss the global market for edible crustaceans

       C to provide genera information about the seafood industry

       D to explain a company’s crustacean-harvesting operations

2 Which of the following is NOT a part of the Crabbing Division’s operations?

       A harvest products in the Pacific Ocean

       B catching multiple varieties of shrimp

       C harvesting juvenile lobsters

       D catching cancer crabs in the Atlantic Ocean

3 Which type of lobster does the company sell?

       A a lobster that has molted 10 times

       B a lobster that has molted 25 times

       C a lobster that is not yet adult-sized

       D a lobster that has never molted

 

Vocabulary

3. Fill in the blanks with the correct words and phrases:crustacean, blue crab, cancer crab, penaied shrimp, pandalid shrimp, spiny lobster, American lobster

1 A _________________ is a marine animal with a segmented body, an exoskeleton, and paired limbs.

2 A _________________ is an edible crab that is bluish in color and is common on the Atlantic and gulf coasts of North American.

3 A _________________ is a small, edible crustacean usually found in cold waters.

4 The _________________ has large meaty claws and lives off the coast of North American

5 A ___________________ is a small, crustacean usually found in warm waters near areas.

6 A ___________________ is a crustacean that has a very rough, spiny shell.

7 There are many types of ____________________ which have short claws and oval-shaped bodies.

 

4. Write a word that is similar in meaning to the underlined part.

1 The crab will soon shed its shell

_ o _ _

2 A lobster has a hard, protective covering.

_ h _ _ _

3 The boat is harvesting a type of Northern-Pacific crab that is prized for its meat.

_ i _ g  c _ _ _

 



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